Warming/Cooking/Heating Instructions
Borek: Heating Instructions
Oven: Preheat to 365 degrees. Place Borek on a cookie sheet, and warm for 10-12 minutes.
Microwave: Place Borek on a microwave-safe plate. Heat on high for approximately two minutes.
Manti (Turkish Ravioli): Cooking Instructions
Keep Manti frozen until ready to cook.
Fill a large, heavy pot with 5 cups of water, 1 Tbsp olive oil, 1 Tsp salt, and bring to a boil.
Add frozen Manti to boiling water. Turn heat down to medium heat, and cook 7-8 minutes or until Manti floats to the top. Remember to stir periodically and gently to avoid sticking.
Drain Manti, arrange on a serving dish, and top with garlic-yogurt. Drizzle with Ozfeka’s special Manti sauce.
Kofte (Beef Turkish Meatballs): Heating Instructions
Thaw pre-cooked Kofte overnight in refrigerator.
Oven: Preheat oven to 350 degrees. Place the meatballs on a baking sheet about a half-inch apart in a single layer.
Cover the baking sheet with aluminum foil. Bake for 10 to 12 minutes, or until heated through.
Microwave: Remove lid, and microwave on high 2-3 minutes.
Cheese Rolls: Cooking Instructions
Thaw Cheese Rolls overnight in your refrigerator or until completely thawed.
Add one cup canola or vegetable oil to a medium skillet and set temperature to medium-high.
Once the oil is heated, Add cheese rolls and lightly fry each side until crisp and gold. Remove and drain them on paper towel. Serve warm.
Turkish Flatbread: Heating Instructions
Preheat the oven 400 degrees. Sprinkle some water on the bread and heat 3-4 minutes.
Izmir Kofte: Heating Instructions
Oven: Preheat oven to 365 degrees. Put Izmir Kofte and Rice in an oven-safe dish, cover, and warm for 10-12 minutes.
Microwave: Put Izmir Kofte in a microwave-safe dish, and heat on high for approximately 2 minutes.
Red or Green Lentil Soup: Heating Instructions
Add soup to medium size pot. Warm on medium-low temperature, stirring periodically until warm.
Beef Burgers: Cooking Instructions
Thaw uncooked burgers overnight in the refrigerator.
Prepare a gas or charcoal grill to medium-high heat.
Cook burgers 5 minutes per side for medium rare.
Chicken Burgers: Cooking Instructions
Thaw uncooked burgers overnight in the refrigerator.
Prepare a gas or charcoal grill to medium-high heat.
Cook burgers 6-7 minutes per side or until cooked through.
Gyro: Heating Instructions
Thaw pre-cooked Gyro slices overnight in your refrigerator.
In a medium skillet, heat Gyro on medium-high heat for approximately until warmed through and steamy.